Beverly's Oyster Wontons Recipe

1. 1

   Heat butter in large saute/fry pan.

2. 2

   Saute/fry the garlic, green onions, water chestnuts, spinach, pepper, and lemon juice over medium heat for 3 to 5 min.

3. 3

   Place about 1 tsp.

4. 4

   of the vegetable mix in the center of a wonton wrapper, and top with 1 oyster (if the oysters are large, cut them in half).

5. 5

   Bring the lower left corner of the wrapper to the center, followed by the lower right corner and the upper left corner.

6. 6

   Finally, fold the upper right corner on top and seal with a little water.

7. 7

   Continue with the remaining wrappers, oysters, and vegetable mix.

8. 8

   Place sufficient oil to just cover the wontons in a large frying pan, and heat it to 375 to 400 degrees.

9. 9

   Deep-fry the filled wontons for about 2 min, or possibly till golden.

10. 10

    Serve immediately with warm mustard or possibly the dipping sauce of your choice.

11. 11

    This recipe yields 8 to 12 appetizer servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.