Pistachio-Orange Crusted Scallops Recipe

Name: Pistachio-Orange Crusted Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large scallops; 1/2 cup pistachios, shelled, peeled, and chopped; 1 teaspoon chopped orange zest; 1 teaspoon softened butter; Salt and pepper; 1 tablespoons olive oil; 1 orange, juiced; 1 1/2 teaspoon chopped fresh chervil; 1 tablespoon light olive oil; 1 teaspoon chopped shallots; Sprigs of chervil-garnish

Servings: persons

4 large scallops
1/2 cup pistachios, shelled, peeled, and chopped
1 teaspoon chopped orange zest
1 teaspoon softened butter
Salt and pepper
1 tablespoons olive oil
1 orange, juiced
1 1/2 teaspoon chopped fresh chervil
1 tablespoon light olive oil
1 teaspoon chopped shallots
Sprigs of chervil-garnish

1
Preheat oven to 400.
2
In a bowl combine pistachios, orange zest, butter, salt, and pepper until it forms a paste.
3
In an oven-proof skillet heat oil.
4
Season scallops with salt and pepper and place in the skillet and sear until golden on one side.
5
Then turn the scallops over and top the seared side with a mound of the nut paste.
6
Place in the hot oven.
7
Meanwhile, prepare the vinaigrette.
8
Squeeze juice from the orange into a small bowl and mix in oil, shallots, chervil, salt and pepper.
9
Remove scallops from the oven, place on a serving plate and drizzle with the vinaigrette.
10
Garnish with chervil sprigs.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large scallops, 1/2 cup pistachios, shelled, peeled, and chopped, 1 teaspoon chopped orange zest, 1 teaspoon softened butter, and more.

Yes, Pistachio-Orange Crusted Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio-Orange Crusted Scallops

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