1
["[Make the youlinji sauce] Step 1.", "Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W.", "Step 2...Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix.", "Remove the heads and entrails from the sardines.", "Butterfly, and remove the spines.", "Remove the small bones as well, using a knife.", "Cut the butterflied sardines in half along where the spines used to be, and cut off the fins.", "Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season.", "Heat a frying pan, and add about 2 tablespoons of vegetable oil.", "Coat the Step 5 sardines with cake flour, and fry both sides.", "Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top.", "Here is the youlinji chicken recipe using chicken breasts.", """Amazing Sauce!", "Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts""
