How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels?

You need 8 ingredients. The key ingredients include: 1 cup dry white wine, None None Pinch of saffron threads, 1 None red onion, chopped, 1 tbsp butter, and more.

Is Steamed Mussels suitable as seafood?

Yes, Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels Recipe

Name: Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; None None Pinch of saffron threads; 1 None red onion, chopped; 1 tbsp butter; 1 None red chili pepper, thinly sliced; 1 None lime, peel cut into strips and lime juiced; 4 lbs mussels, scrubbed and bearded; None None Cilantro leaves and crusty bread, to serve

Steamed Mussels – a delicious recipe with white wine, threads, red onion, butter, red chili pepper, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup dry white wine
None None Pinch of saffron threads
1 None red onion, chopped
1 tbsp butter
1 None red chili pepper, thinly sliced
1 None lime, peel cut into strips and lime juiced
4 lbs mussels, scrubbed and bearded
None None Cilantro leaves and crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

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Steamed Mussels

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