Seafood Linguine Alfredo

1. 1

   Cook linguine to desired doneness as directed on package. Drain; rinse with hot water.

2. 2

   Put shrimp in a pot and cook excess water off shrimp.

3. 3

   Put to the side.

4. 4

   In a Dutch oven, melt margarine.

5. 5

   Put crabmeat and shrimp in with melted butter.

6. 6

   Warm in butter for about 2 minutes.

7. 7

   Stir in whipping cream and pepper. Cook over low-medium heat for about 5 minutes or until mixture thickens slightly, stirring frequently.

8. 8

   Stir in Parmesan cheese and cook over low heat just until cheese is melted, stirring constantly.

9. 9

   Immediately stir in linguine; toss to coat with sauce.

10. 10

    If sauce begins to separate, stir in a little more cream and cook over low heat until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.