Steamed Mussels

1. 1

   Place the olive oil, lemon juice, water and garlic in a large pot over medium-high heat.

2. 2

   Bring to a boil.

3. 3

   Add the mussels, in batches if necessary, and cover the pot.

4. 4

   Cook, shaking the pot occasionally, until all the mussels open, about 4 minutes.

5. 5

   Remove the mussels, letting any liquid in the shells drip back into the pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.