How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 7 ingredients. The key ingredients include: 6 oz. crabmeat, drained, 1 c. mayo, 1 Tbsp. chopped parsley, 1 Tbsp. cooking sherry, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. crabmeat, drained; 1 c. mayo; 1 Tbsp. chopped parsley; 1 Tbsp. cooking sherry; 1 tsp. lemon juice; 1/2 c. sour cream; salt and pepper to taste

Crabmeat Dip – a delicious recipe with crabmeat, mayo, parsley, cooking sherry, lemon juice, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. crabmeat, drained
1 c. mayo
1 Tbsp. chopped parsley
1 Tbsp. cooking sherry
1 tsp. lemon juice
1/2 c. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Seafood

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Crabmeat Dip

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