Shrimp Mosca

Name: Shrimp Mosca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh shrimp in shells, headless; 2 bay leaves; 1/2 tsp. oregano; 1/4 tsp. rosemary; 1/2 tsp. thyme; 1/2 tsp. fresh ground black pepper; 1/8 tsp. salt; 8 cloves garlic, unpeeled and flattened; 1/4 c. olive oil; 1/4 c. chicken stock or white wine; dash of Tabasco sauce; sprinkle of crushed red pepper

Eats Now Editorial Team · 281 kcal · Seafood

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Shrimp Mosca – a delicious recipe with fresh shrimp, bay leaves, oregano, rosemary, thyme, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh shrimp in shells, headless
2 bay leaves
1/2 tsp. oregano
1/4 tsp. rosemary
1/2 tsp. thyme
1/2 tsp. fresh ground black pepper
1/8 tsp. salt
8 cloves garlic, unpeeled and flattened
1/4 c. olive oil
1/4 c. chicken stock or white wine
dash of Tabasco sauce
sprinkle of crushed red pepper

1
Saute shrimp with herbs and spices in olive oil, stirring regularly, until shrimp are almost done.
2
Add wine or stock and simmer over very low heat for about 5 minutes, until liquid is about half cooked down.
3
Serve in shells with lots of paper towels or dampened napkins.
4
Serves 4 as an appetizer or 2 as a main course.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh shrimp in shells, headless, 2 bay leaves, 1/2 tsp. oregano, 1/4 tsp. rosemary, and more.

Yes, Shrimp Mosca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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