Steamed Mushrooms and Chicken Tenderloins with Cheese

1. 1

   Remove the sinews from the tenderloins and open them up so that they are about the same thickness on both sides.

2. 2

   Season with salt (1/2 teaspoon) and pepper (1/2 teaspoon).

3. 3

   Tear up the mushrooms into equally sized pieces.

4. 4

   Heat up 1 tablespoon of olive oil and the mashed garlic in a frying pan.

5. 5

   Lightly cook the mushrooms, season with salt (1 teaspoon), and place on a dish.

6. 6

   Heat up 1 tablespoon of olive oil in the frying pan and brown both sides.

7. 7

   Place the mushrooms from Step 3 onto Step 4.

8. 8

   Top with the cheese.

9. 9

   Turn the heat to low and steam.

10. 10

    After 2-3 minutes, once the cheese has become nice and gooey, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.