Turkey & Vegetable Alfredo Recipe

Name: Turkey & Vegetable Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. whole wheat fettuccine, uncooked; 1 cup snow peas, trimmed; 1 red pepper, cut into thin strips; 1-1/3 cups fat-free reduced-sodium chicken broth; 4 tsp. flour; 1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese; 3 Tbsp. KRAFT Grated Parmesan Cheese, divided; 1/4 tsp. ground nutmeg; 1/8 tsp. ground black pepper; 2 cups chopped leftover roasted turkey (white meat only)

Servings: persons

1/2 lb. whole wheat fettuccine, uncooked
1 cup snow peas, trimmed
1 red pepper, cut into thin strips
1-1/3 cups fat-free reduced-sodium chicken broth
4 tsp. flour
1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/4 tsp. ground nutmeg
1/8 tsp. ground black pepper
2 cups chopped leftover roasted turkey (white meat only)

1
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
2
Meanwhile, whisk broth and flour in large skillet.
3
Add cream cheese, 2 Tbsp.
4
Parmesan, nutmeg and black pepper; stir.
5
Bring to boil, stirring constantly.
6
Cook and stir on medium heat 2 min.
7
or until thickened.
8
Stir in turkey; cook 2 to 3 min.
9
or until heated through, stirring frequently.
10
Drain pasta; place in large serving bowl.
11
Add turkey mixture; toss to coat.
12
Top with remaining Parmesan.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. whole wheat fettuccine, uncooked, 1 cup snow peas, trimmed, 1 red pepper, cut into thin strips, 1-1/3 cups fat-free reduced-sodium chicken broth, and more.

Yes, Turkey & Vegetable Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey & Vegetable Alfredo

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