Pork Chops With Sauteed Apples & Pecans Recipe

Name: Pork Chops With Sauteed Apples & Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops, 1-inch thick (8 oz. each); ⅛ teaspoon kosher salt; ⅛ teaspoon ground black pepper; 2 teaspoons canola oil; 1 cup jonagold apple, thinly sliced; ½ cup onion, diced; ½ teaspoon dry mustard; ¼ teaspoon ground cinnamon; ¼ teaspoon kosher salt; ¼ cup apple juice; ½ teaspoon lemon juice; 1 tablespoon pecans, toasted and chopped

Servings: persons

2 pork chops, 1-inch thick (8 oz. each)
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper
2 teaspoons canola oil
1 cup jonagold apple, thinly sliced
½ cup onion, diced
½ teaspoon dry mustard
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt
¼ cup apple juice
½ teaspoon lemon juice
1 tablespoon pecans, toasted and chopped

1
Season pork with 18 teaspoons salt and pepper.
2
Heat oil in a nonstick skillet over medium-high heat.
3
Add pork; brown on both sides, about 5 minutes per side.
4
Remove pork to a plate; tent with foil.
5
Saute apples and onion in the skillet for 45 minutes.
6
Add mustard, cinnamon, and 14 teaspoons salt, stirring until fragrant, about 30 seconds.
7
Stir in apple juice and lemon juice; cook until apples are softened.
8
Return pork chops and any juices on the plate to the skillet.
9
Cook, uncovered, until pork reaches an internal temperature of 155.
10
Serve apple mixture over chops; garnish with toasted pecans.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pork chops, 1-inch thick (8 oz. each), ⅛ teaspoon kosher salt, ⅛ teaspoon ground black pepper, 2 teaspoons canola oil, and more.

Yes, Pork Chops With Sauteed Apples & Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Sauteed Apples & Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions