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1
MAPLE BACON.
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2
Place bacon on sheet pan and sprinkle each slice with maple sugar and pinch of cracked pepper.
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3
Bake at 375 until crispy.
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4
Keep warm in low oven uncovered until ready to serve.
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5
ONION GARNISH.
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6
Saute onions in butter until well browned.
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7
Season to taste with salt & pepper.
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8
Set aside, keep warm.
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9
CHIPOTLE AIOLI.
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10
Puree all the above aioli ingredients in food processor until smooth then add the mayonnaise.
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11
Continue processing until well blended.
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12
Refrigerate until ready to serve.
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13
CHIPOTLE BBQ SAUCE.
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14
Process the sauce and chillies in food processer until creamy.
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15
GUACAMOLE.
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16
Mash avocados with whisk and add 1 tsp finely mashed garlic.
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17
Add the fresh lime juice, sea salt, cracked pepper and continue mashing with whisk until smooth with small coarse chunks of avocados.
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18
Refrigerate until cool.
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19
BURGERS:.
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20
Grill burgers to medium/medium rare with sea salt and pepper to desired doneness, then melt cheese slice on top of burger after flipping and keep them warm while toasting the buns.
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21
BURGER ASSEMBLY.
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22
Place some slices of tomatoes and some crisp lettuce leaves on the bottom toasted bun, then spread chipotle aloli on the bottom of each toasted bun followed by the sauteed onions, 2 strips bacon, burger patty with cheese, liberal dose of chipotle BBQ sauce, generous dollop of guacamole, sprig of cilantro garnish.
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23
The top bun may also be spread with chipotle aloli - SASSY SOUTHERN COMFORT!
