Smokin' Hot, Sassy, Saucy Southern Burgers With Att

Name: Smokin' Hot, Sassy, Saucy Southern Burgers With Attitude!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (8 ounce) beef burgers; 1 dozen extra large bun; sea salt; cracked pepper; 12 slices monterey jack pepper cheese; condiments; 24 slices bacon; ½ cup maple sugar; 2 large red onions, peeled and thinly sliced; 1 tablespoon butter; 2 tablespoons chipotle chilies; 1 bunch cilantro, washed, stemmed, chopped; 1 bunch green onion, washed roots trimmed, chopped; 2 teaspoons finely chopped garlic; 2 teaspoons sugar; 1 tablespoon Dijon mustard; ½ cup lime juice, fresh; 2 cups mayonnaise; 10 (12 ounce) bottlessmoky barbecue sauce; 1 tablespoon chipote chile; 1 large avocado; 1 teaspoon finely mashed garlic; 1 tablespoon fresh lime juice; ¼ teaspoon sea salt; ¼ teaspoon cracked pepper; 4 fresh tomatoes, sliced; 1 fresh crisp iceberg lettuce

Servings: persons

12 (8 ounce) beef burgers
1 dozen extra large bun
sea salt
cracked pepper
12 slices monterey jack pepper cheese
condiments
24 slices bacon
½ cup maple sugar
2 large red onions, peeled and thinly sliced
1 tablespoon butter
2 tablespoons chipotle chilies
1 bunch cilantro, washed, stemmed, chopped
1 bunch green onion, washed roots trimmed, chopped
2 teaspoons finely chopped garlic
2 teaspoons sugar
1 tablespoon Dijon mustard
½ cup lime juice, fresh
2 cups mayonnaise
10 (12 ounce) bottlessmoky barbecue sauce
1 tablespoon chipote chile
1 large avocado
1 teaspoon finely mashed garlic
1 tablespoon fresh lime juice
¼ teaspoon sea salt
¼ teaspoon cracked pepper
4 fresh tomatoes, sliced
1 fresh crisp iceberg lettuce

1
MAPLE BACON.
2
Place bacon on sheet pan and sprinkle each slice with maple sugar and pinch of cracked pepper.
3
Bake at 375 until crispy.
4
Keep warm in low oven uncovered until ready to serve.
5
ONION GARNISH.
6
Saute onions in butter until well browned.
7
Season to taste with salt & pepper.
8
Set aside, keep warm.
9
CHIPOTLE AIOLI.
10
Puree all the above aioli ingredients in food processor until smooth then add the mayonnaise.
11
Continue processing until well blended.
12
Refrigerate until ready to serve.
13
CHIPOTLE BBQ SAUCE.
14
Process the sauce and chillies in food processer until creamy.
15
GUACAMOLE.
16
Mash avocados with whisk and add 1 tsp finely mashed garlic.
17
Add the fresh lime juice, sea salt, cracked pepper and continue mashing with whisk until smooth with small coarse chunks of avocados.
18
Refrigerate until cool.
19
BURGERS:.
20
Grill burgers to medium/medium rare with sea salt and pepper to desired doneness, then melt cheese slice on top of burger after flipping and keep them warm while toasting the buns.
21
BURGER ASSEMBLY.
22
Place some slices of tomatoes and some crisp lettuce leaves on the bottom toasted bun, then spread chipotle aloli on the bottom of each toasted bun followed by the sauteed onions, 2 strips bacon, burger patty with cheese, liberal dose of chipotle BBQ sauce, generous dollop of guacamole, sprig of cilantro garnish.
23
The top bun may also be spread with chipotle aloli - SASSY SOUTHERN COMFORT!

3109

kcal

Calories

250

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 12 (8 ounce) beef burgers, 1 dozen extra large bun, sea salt, cracked pepper, and more.

Yes, Smokin' Hot, Sassy, Saucy Southern Burgers With Attitude! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smokin' Hot, Sassy, Saucy Southern Burgers With Attitude!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions