Steamed Jam Pudding Recipe

Name: Steamed Jam Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ⅓ cup sugar; ⅓ cup butter, soft; 1 egg; ½ cup 2% low-fat milk; ½ teaspoon vanilla extract; ¼ teaspoon almond extract; ¼ cup strawberry jam; water, for steaming

Servings: persons

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
⅓ cup sugar
⅓ cup butter, soft
1 egg
½ cup 2% low-fat milk
½ teaspoon vanilla extract
¼ teaspoon almond extract
¼ cup strawberry jam
water, for steaming

1
Set a large pot on the stove and grease a 1 quart (4 cup) baking dish or bowl, making sure it will fit in your pot when the lid is on.
2
Spoon jam into the bottom of the dish.
3
In a medium bowl, whisk together flour, baking powder, salt and sugar.
4
Stir in softened butter so it is evenly distributed.
5
Stir in egg, milk and extracts to make a smooth batter.
6
Pour batter into baking dish and cover it tightly with aluminum foil.
7
Place dish into pot and fill with water until it reaches half way up the side of the dish.
8
Place lid on the pot - you may need to check the water level occasionally if the lid does not fit tightly.
9
Bring water to a boil, then turn it down to a simmer and cook for approx 1 h 45 minute Poke the top of the cake by pressing lightly on the foil to check for doneness; the cake will spring back when it is ready.
10
Carefully remove dish from pan and turn the pudding out onto a serving dish.
11
Eat warm, with tea.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, ⅓ cup sugar, and more.

Yes, Steamed Jam Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Jam Pudding

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