Yummy Biscuit Cups Recipe

Name: Yummy Biscuit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground meat (I used hamburger); 1 (12 ounce) package refrigerated buttermilk biscuits; 2 tablespoons extra virgin olive oil (or veggie oil); 1 tablespoon fennel seed; ½ tablespoon red chili pepper flakes; ½ teaspoon garlic powder or 1 garlic clove, grated; ¼ cup white onion, coarsely chopped; ½ teaspoon ground black pepper; 4 tablespoons condensed tomato soup (you could also use 3 tbs of tomato paste); ¾ cup beef broth or ¾ cup stock; 1 ½ tablespoons parsley flakes; ⅓ cup Velveeta cheese, cut into 1/4 inch cubes

Servings: persons

1 lb ground meat (I used hamburger)
1 (12 ounce) package refrigerated buttermilk biscuits
2 tablespoons extra virgin olive oil (or veggie oil)
1 tablespoon fennel seed
½ tablespoon red chili pepper flakes
½ teaspoon garlic powder or 1 garlic clove, grated
¼ cup white onion, coarsely chopped
½ teaspoon ground black pepper
4 tablespoons condensed tomato soup (you could also use 3 tbs of tomato paste)
¾ cup beef broth or ¾ cup stock
1 ½ tablespoons parsley flakes
⅓ cup Velveeta cheese, cut into 1/4 inch cubes

1
Brown meat in a skillet.
2
While the meat is browning spray a muffin pan with non-stick spray.
3
With your hands stretch out the biscuits so they are about 4 inches wide and push them into the muffin pan.
4
Preheat oven to 400 degrees Fahrenheit.
5
Drain fat from meat.
6
Add olive, fennel seeds, red chili flakes, garlic powder, onion, and pepper.
7
Cook at a medium heat for 3 minutes.
8
Then add tomato soup, beef broth and parsley flakes.
9
Let simmer for 6-7 minutes to reduce liquids.
10
Spoon meat mixture into biscuit cups and place into oven.
11
Bake for 7 minutes then remove from oven and place cheese on top.
12
Return to oven for 3-4 more minutes or until edges of biscuits are turning golden.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground meat (I used hamburger), 1 (12 ounce) package refrigerated buttermilk biscuits, 2 tablespoons extra virgin olive oil (or veggie oil), 1 tablespoon fennel seed, and more.

Yes, Yummy Biscuit Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Yummy Biscuit Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions