Mexican Pie Recipe

Name: Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water or vegetable oil; 1 medium onions diced; 1 each green bell peppers chopped; 2 cups corn; 1 x green chili peppers, canned chopped; 1 cup tomato sauce; 2 tablespoons chili powder; 1 x salt and black pepper to taste; 4 cups red kidney beans cooked, mashed; 1 1/2 cups cornmeal; 1/2 cup flour, all-purpose; 1/2 teaspoon baking powder; 3 cups water

Servings: persons

2 tablespoons water or vegetable oil
1 medium onions diced
1 each green bell peppers chopped
2 cups corn
1 x green chili peppers, canned chopped
1 cup tomato sauce
2 tablespoons chili powder
1 x salt and black pepper to taste
4 cups red kidney beans cooked, mashed
1 1/2 cups cornmeal
1/2 cup flour, all-purpose
1/2 teaspoon baking powder
3 cups water

1
Heat the water or oil in a large pot over medium heat and cook the onion for 10 minutes.
2
Add the green pepper, corn, green chilies, tomato sauce, chili powder, and salt and pepper and cook for 5 minutes.
3
Add the mashed beans and cook 10 minutes more over low heat.
4
Remove from the heat and set aside.
5
Preheat the oven to 350F (180C).
6
Combine the cornmeal, flour, baking powder, and water in a large saucepan and cook over medium heat until the mixture thickens, stirring constantly with a wire whisk to keep the cornmeal from lumping.
7
Spread half the cornmeal mixture over the bottom of a nonstick baking dish.
8
Spread the bean mixture over the cornmeal mixture, and then add the remaining cornmeal mixture on top, spreading to cover the beans.
9
Bake for 45 minutes or until the cornbread is golden.

569

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons water or vegetable oil, 1 medium onions diced, 1 each green bell peppers chopped, 2 cups corn, and more.

Yes, Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pie

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