Summer Celebration Ice Cream Cake – a delicious recipe with sugar, butter, orange flavored yogurt, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8 inch square baking dish with foil and grease the foil, set aside.
2
In a large bowl, combine butter,sugar,yougurt,egg,orange peel and vanilla until blended.
3
Combine flour and cocoa;stir into sugar mixture.
4
Add chocolate chips.
5
Spread in prepared dish.
6
Bake at 325 for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs.
7
Cool on a wire rack.
8
Spread the ice cream over cake.
9
Cover and freeze for 3 hours or until firm.
10
Remove from the freezer 10 minutes before serving.
11
In a microwave-safe bowl, melt chocolate and shortening;stir until smooth.
12
Using foil,lift dessert out of dish;gently peel off foil.
13
Cut into squares.
14
Garnish with berries and drizzle with chocolate.
1263
kcal
Calories
57
g
Fat
161
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons butter, melted, 3 tablespoons orange flavored yogurt, 1 egg, and more.
Yes, Summer Celebration Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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