Steamed Halibut Fillets With Scallion Ginger Vinaigrette Recipe

Name: Steamed Halibut Fillets With Scallion Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped scallions including greens; 1 tablespoon grated ginger; 3 tablespoons coarsely chopped parsley; 1 teaspoon minced garlic; 6 tablespoons olive oil; 1 tablespoon wine vinegar; 1 tablespoon fresh lemon juice; 2 tablespoons Dijon-style mustard; Salt and freshly ground pepper to taste; 1 hard-cooked egg quartered; 4 boneless skinless halibut or salmon fillets, about 6 ounces each; 4 slices lemon

Servings: persons

1/2 cup coarsely chopped scallions including greens
1 tablespoon grated ginger
3 tablespoons coarsely chopped parsley
1 teaspoon minced garlic
6 tablespoons olive oil
1 tablespoon wine vinegar
1 tablespoon fresh lemon juice
2 tablespoons Dijon-style mustard
Salt and freshly ground pepper to taste
1 hard-cooked egg quartered
4 boneless skinless halibut or salmon fillets, about 6 ounces each
4 slices lemon

1
Combine the scallions, ginger, parsley, garlic, oil, vinegar, lemon juice, mustard, salt and pepper to taste in a food processor or blender.
2
Blend until the herbs are finely chopped.
3
But the ingredients should retain some texture.
4
Add the quartered egg and process briefly until coarsely blended.
5
Pour water into the bottom of a steamer.
6
Season the fillets with salt and coarsely ground pepper.
7
Place them on a steamer rack.
8
Lay one lemon slice over each fillet.
9
Cover, bring the water to a boil and steam for 3 to 4 minutes.
10
Do not overcook.
11
Transfer the fish fillets to a serving plate and place some sauce over them.
12
The dish can be served cold or at room temperature.
13
Serve over a bed of sauteed spinach leaves.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup coarsely chopped scallions including greens, 1 tablespoon grated ginger, 3 tablespoons coarsely chopped parsley, 1 teaspoon minced garlic, and more.

Yes, Steamed Halibut Fillets With Scallion Ginger Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Halibut Fillets With Scallion Ginger Vinaigrette

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