Seafood Pasta

1. 1

   1. Cook pasta and drain.

2. 2

   2. Coat bottom of dutch oven with olive oil and heat over medium heat.

3. 3

   3. Saute onion and garlic until tender and golden, stirring frequently.

4. 4

   4. Lay fish and scallops on top of the onion and garlic. Allow them to cook for several minutes.

5. 5

   5. Stir mixture and cook until fish is done (five - ten minutes).

6. 6

   6. Add tomato sauce to the Dutch oven and heat through.

7. 7

   7. Combine pasta and seafood mixture in a large bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.