How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Halibut?

You need 7 ingredients. The key ingredients include: 2 pounds halibut steaks 1-inch thick, skin removed, about 1 total, 2 1/2 tablespoons soy sauce, 1 1/2 teaspoons sesame oil, 1/8 teaspoon freshly ground pepper, and more.

Is Steamed Halibut suitable as seafood?

Yes, Steamed Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Halibut Recipe

Name: Steamed Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds halibut steaks 1-inch thick, skin removed, about 1 total; 2 1/2 tablespoons soy sauce; 1 1/2 teaspoons sesame oil; 1/8 teaspoon freshly ground pepper; 3 tablespoons ginger thinly sliced; 1/4 cup scallions thinly sliced; 1 handful chopped cilantro

Steamed Halibut – a delicious recipe with total, soy sauce, sesame oil, freshly ground pepper, ginger, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds halibut steaks 1-inch thick, skin removed, about 1 total
2 1/2 tablespoons soy sauce
1 1/2 teaspoons sesame oil
1/8 teaspoon freshly ground pepper
3 tablespoons ginger thinly sliced
1/4 cup scallions thinly sliced
1 handful chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Seafood

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Steamed Halibut

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