Bisquick Quick Coconut Shrimp

1. 1

   Pat shrimp dry with paper towels.

2. 2

   Add Bisquick mix, eggs and milk and mix well then add shrimp gently, stir to coat well.

3. 3

   In skillet heat over oil over medium heat to 375u00b0F.

4. 4

   Place half of the coconut on a dish ( add the other half after coating half of the shrimp) cooking in batched remove shrimp one at a time from the batter and coat with coconut, place in oil in single layer, cook 3 to 4 minutes, turning once, until coating is crispy and golden brown and shrimp are pink. drain on paper towels.

5. 5

   Mix chilli sauce and apricot preserves to make the dipping sauce for the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.