How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine And Balsamic Tomato Panini?

You need 10 ingredients. The key ingredients include: 1/2 cup tomatoes, chopped, seeded, 1 teaspoon balsamic vinegar, 1 tablespoon parsley, chopped, 1 pinch salt, and more.

Is Sardine And Balsamic Tomato Panini suitable as seafood?

Yes, Sardine And Balsamic Tomato Panini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine And Balsamic Tomato Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine And Balsamic Tomato Panini Recipe

Name: Sardine And Balsamic Tomato Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tomatoes, chopped, seeded; 1 teaspoon balsamic vinegar; 1 tablespoon parsley, chopped; 1 pinch salt; fresh ground black pepper, to taste; 4 slices Italian bread (1/2-inch thick); 1 tablespoon olive oil; 2 teaspoons mustard; 4 oil-packed sardines, drained and mashed; 1/2 cup parmesan cheese, freshly grated

Sardine And Balsamic Tomato Panini

Eats Now Editorial Team · 980 kcal · Seafood

Sardine And Balsamic Tomato Panini – a delicious recipe with tomatoes, balsamic vinegar, parsley, salt, fresh ground black pepper, Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sardine And Balsamic Tomato Panini

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