How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Greens with Caramelized Leeks?

You need 4 ingredients. The key ingredients include: 1 Tbs. olive oil, 2 large leeks, white parts only, thinly sliced (1 1/2 cups), 1 bunch Swiss chard, collard greens, or beet tops (12 oz.), tough veins removed, coarsely chopped, 1 clove garlic, minced (1 tsp.).

Is Steamed Greens with Caramelized Leeks suitable as general?

Yes, Steamed Greens with Caramelized Leeks falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Greens with Caramelized Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Greens with Caramelized Leeks Recipe

Name: Steamed Greens with Caramelized Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 2 large leeks, white parts only, thinly sliced (1 1/2 cups); 1 bunch Swiss chard, collard greens, or beet tops (12 oz.), tough veins removed, coarsely chopped; 1 clove garlic, minced (1 tsp.)

Steamed Greens with Caramelized Leeks – a delicious recipe with olive oil, leeks, Swiss chard, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbs. olive oil
2 large leeks, white parts only, thinly sliced (1 1/2 cups)
1 bunch Swiss chard, collard greens, or beet tops (12 oz.), tough veins removed, coarsely chopped
1 clove garlic, minced (1 tsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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Steamed Greens with Caramelized Leeks

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