Baked Krapfen With Filling Recipe

Name: Baked Krapfen With Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 7 1/16 tablespoons rice flour; 1 7/8 cups strong flour; 1 packet active dry yeast; 7 1/4 tablespoons sugar; 13/16 teaspoon salt; 3 3/8 tablespoons vegetable oil; 2 eggs; 7/8 cup milk warm; 1 teaspoon vanilla extract; cream; cream; jelly; jelly; Nutella; powdered sugar

Servings: persons

1 1/2 cups all purpose flour
7 1/16 tablespoons rice flour
1 7/8 cups strong flour
1 packet active dry yeast
7 1/4 tablespoons sugar
13/16 teaspoon salt
3 3/8 tablespoons vegetable oil
2 eggs
7/8 cup milk warm
1 teaspoon vanilla extract
cream
cream
jelly
jelly
Nutella
powdered sugar

1
Knead all the flours, yeast, sugar, salt, oil, eggs, milk, and the vanilla extract together and let the dough rise for 2 hours.
2
Heat the oven to 180C for 5 minutes and turn it off.
3
Place the dough onto a floured work surface and cut it into pieces weighing 50 grams each.
4
Flatten each piece of dough and place a teaspoon of filling in the center, then seal the dough by closing it into a ball.
5
Place the balls of dough 1 inch apart onto a baking sheet lined with wax paper, and place in the oven to rise for approximately 1 hour until they have doubled in size. Remove the baking sheet from the oven.
6
Preheat the oven to 180C and bake on the top rack for approximately 15 minutes, until the surface is golden.
7
Remove the baking sheet from the oven, let the krapfen cool, sprinkle with powdered sugar and serve.

790

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 7 1/16 tablespoons rice flour, 1 7/8 cups strong flour, 1 packet active dry yeast, and more.

Yes, Baked Krapfen With Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Krapfen With Filling

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