Krapfen German Pastries

1. 1

   In a large bowl mix the cheese, sugar, eggs, vanilla sugar, yeast, flour, and a pinch of salt until just mixed (do not overmix).

2. 2

   Heat two inches of oil in a large pot or Dutch oven. When the oil reaches 375 degrees Fahrenheit, lower the temperature to medium heat.

3. 3

   Using 2 spoons, make balls out of the dough. Fry in the oil until they rise and are golden brown.

4. 4

   Remove the balls from the oil and place on paper towels to remove excess oil.

5. 5

   Sprinkle with superfine sugar and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.