Honey Balsamic Glazed Brussels Sprouts – a delicious recipe with Brussels, clove garlic, olive oil, salt, black pepper, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400u00b0F.
2
Line a large baking sheet with parchment paper.
3
Trim the ends from the Brussels sprouts and cut them in half. If the sprouts are very large cut them into quarters. Finely mince the garlic and place in a small bowl.
4
Place the Brussels sprouts into a large mixing bowl and drizzle with olive oil. Sprinkle with salt and black pepper.
5
Pour the balsamic vinegar and honey into the small bowl of garlic and whisk to combine.
6
Reserve half of the balsamic mixture for serving and drizzle the other half over the Brussels sprouts. Use a rubber spatula to toss until they are evenly coated in the oil and vinegar and then arrange them on the baking sheet.
7
Roast for 25 minutes on the middle rack of oven, stirring in garlic halfway through the cooking time, until the Brussels sprouts are crisp tender and slightly charred.
8
Check to see that Brussels sprouts are done. Remove from oven or add time as needed.
9
Drizzle with the reserved balsamic mixture and serve immediately.
42
kcal
Calories
4
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 bag Brussels sprouts 1 lb., 1 clove garlic, 1 tablespoon olive oil, 1/4 teaspoon salt, and more.
Yes, Honey Balsamic Glazed Brussels Sprouts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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