Honey Balsamic Glazed Brussels Sprouts

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   Trim the ends from the Brussels sprouts and cut them in half. If the sprouts are very large cut them into quarters. Finely mince the garlic and place in a small bowl.

4. 4

   Place the Brussels sprouts into a large mixing bowl and drizzle with olive oil. Sprinkle with salt and black pepper.

5. 5

   Pour the balsamic vinegar and honey into the small bowl of garlic and whisk to combine.

6. 6

   Reserve half of the balsamic mixture for serving and drizzle the other half over the Brussels sprouts. Use a rubber spatula to toss until they are evenly coated in the oil and vinegar and then arrange them on the baking sheet.

7. 7

   Roast for 25 minutes on the middle rack of oven, stirring in garlic halfway through the cooking time, until the Brussels sprouts are crisp tender and slightly charred.

8. 8

   Check to see that Brussels sprouts are done. Remove from oven or add time as needed.

9. 9

   Drizzle with the reserved balsamic mixture and serve immediately.

* Per serving · 4 servings · Values may vary.