How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Shrimp And Salmon Fillets?

You need 10 ingredients. The key ingredients include: 6 (6 or 7 oz.) fresh salmon fillets, 4 shrimp (per person), 10 fresh ginger slices, 1 fresh minced jalapeno pepper, and more.

Is Grilled Marinated Shrimp And Salmon Fillets suitable as seafood?

Yes, Grilled Marinated Shrimp And Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Shrimp And Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Shrimp And Salmon Fillets Recipe

Name: Grilled Marinated Shrimp And Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 or 7 oz.) fresh salmon fillets; 4 shrimp (per person); 10 fresh ginger slices; 1 fresh minced jalapeno pepper; 2 whole heads garlic, split; 1 Tbsp. cracked black pepper; 1/2 bunch cilantro, coarsely chopped; 2 limes, sliced thinly; 1/2 c. orange juice; 1 c. lite salad oil

Try this homemade Grilled Marinated Shrimp And Salmon Fillets recipe the whole family will love. Made with salmon fillets, shrimp, ginger slices and jal…

This Grilled Marinated Shrimp And Salmon Fillets relies on simple, everyday ingredients such as shrimp (per person), fresh ginger slices, fresh minced jalapeno pepper and whole heads garlic, split. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Marinated Shrimp And Salmon Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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