Scallops Au Gratin Recipe

Name: Scallops Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1/4 c. chopped onion; 3 Tbsp. butter; 3 Tbsp. flour; dash of pepper; 1/2 c. milk; 3 oz. can mushrooms; 2 Tbsp. Parmesan cheese; 1 Tbsp. fine parsley flakes; 1/2 c. chopped American cheese; 1 1/2 c. crushed potato chips; 1 c. reserved liquid

Servings: persons

1 lb. scallops
1/4 c. chopped onion
3 Tbsp. butter
3 Tbsp. flour
dash of pepper
1/2 c. milk
3 oz. can mushrooms
2 Tbsp. Parmesan cheese
1 Tbsp. fine parsley flakes
1/2 c. chopped American cheese
1 1/2 c. crushed potato chips
1 c. reserved liquid

1
Parboil scallops 2 minutes; drain, reserving 1 cup of liquid. Put scallops in a greased 2-quart casserole.
2
In pot, melt butter and cook onion until tender.
3
Add flour, then pepper, milk and liquid.
4
Stir until thickens; add mushrooms, Parmesan cheese and parsley flakes.
5
Cover scallops with creamed mixture; top with American cheese, then chips.
6
Cook, covered, for 20 minutes at 350u00b0.
7
Also good made with crabmeat or combination of seafood.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. scallops, 1/4 c. chopped onion, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Scallops Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Au Gratin

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