Scalloped Cabbage

1. 1

   Slice cabbage in 1/2-inch round slices.

2. 2

   Cook in small amount of water until almost done.

3. 3

   Don't overcook.

4. 4

   Drain; put half of cabbage in a greased baking dish.

5. 5

   Cut up butter and cheese using half of each.

6. 6

   Spread this with half of soup, then add rest of cabbage, butter, cheese and soup.

7. 7

   Cover with crumbled soda crackers or bread crumbs and bake at 350u00b0 until it bubbles. Serves 8.

No additional tips available.