Steamed, Fried, Blo Yer Minder Potatoes

1. 1

   Put bacon pieces into a large cast iron skillet and fry just until crisp; do not remove bacon or drippings from skillet.

2. 2

   Meanwhile scrub potatoes and shred enough to fill skillet, adding potatoes to skillet as they are shredded to prevent from discoloring, turning mixture with a spatula with each addition.

3. 3

   Dice onion and add to skillet; salt and pepper to taste, and cover with a tight fitting lid.

4. 4

   Continue turning to prevent mixture from over browning; add part of water and cover with lid.

5. 5

   Add more water as necessary to thoroughly steam mixture, and continue to turn occasionally until potatoes are well browned and cooked through.

6. 6

   Adjust seasoning as needed and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.