Spicy Chicken Stir-Fry Recipe

Name: Spicy Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons vegetable oil, divided; 2 tablespoons soy sauce, divided; 3 teaspoons cornstarch, divided; 1 pound boneless skinless chicken breast, cut into cubes; 1/2 teaspoon crushed red pepper flakes; 1 pound fresh broccoli florets; 1-1/2 cups sliced onions; 1 garlic clove, minced; 1-1/2 cups chicken broth; 1/2 to 1 teaspoon ground ginger; 1/2 cup chopped walnuts; Hot cooked rice

Servings: persons

6 tablespoons vegetable oil, divided
2 tablespoons soy sauce, divided
3 teaspoons cornstarch, divided
1 pound boneless skinless chicken breast, cut into cubes
1/2 teaspoon crushed red pepper flakes
1 pound fresh broccoli florets
1-1/2 cups sliced onions
1 garlic clove, minced
1-1/2 cups chicken broth
1/2 to 1 teaspoon ground ginger
1/2 cup chopped walnuts
Hot cooked rice

1
In a large bowl, stir 1 tablespoon oil, 1 tablespoon soy sauce and 1 teaspoon cornstarch until smooth. Add chicken; toss to coat. Cover and refrigerate for 15 minutes.
2
In a large skillet or wok, combine chicken and pepper flakes; stir-fry over medium-high heat in 2 tablespoons of oil for 5 minutes or until meat juices run clear. Remove and keep warm.
3
Stir-fry the broccoli, onion and garlic in remaining oil for 5-8 minutes or until tender.
4
In a small bowl, combine the broth, ginger and remaining soy sauce and cornstarch; stir until smooth. Add to the skillet; bring to a boil. Cook and stir for 2 minutes or until thickened. Add chicken and walnuts; heat through. Serve with rice.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons vegetable oil, divided, 2 tablespoons soy sauce, divided, 3 teaspoons cornstarch, divided, 1 pound boneless skinless chicken breast, cut into cubes, and more.

Yes, Spicy Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Stir-Fry

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