How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Beef Skillet?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 small onion, sliced, 1 can (11 ounces) mandarin oranges, 1-1/2 cups water, divided, and more.

Is Mandarin Beef Skillet suitable as meat & poultry?

Yes, Mandarin Beef Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mandarin Beef Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Beef Skillet Recipe

Name: Mandarin Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, sliced; 1 can (11 ounces) mandarin oranges; 1-1/2 cups water, divided; 1/4 cup soy sauce; 3/4 teaspoon ground ginger; 2 tablespoons cornstarch; 3 celery ribs, sliced; 1 small green pepper, chopped; 1 can (8 ounces) sliced water chestnuts, drained; 1 can (4 ounces) mushroom stems and pieces, drained; Hot cooked rice

Try this homemade Mandarin Beef Skillet recipe the whole family will love. Made with ground beef, onion, mandarin oranges and water. Easy step-by-step i…

This Mandarin Beef Skillet relies on simple, everyday ingredients such as ground beef, small onion, sliced, (11 ounces) mandarin oranges and water, divided. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mandarin Beef Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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