How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Veal Cordon Bleu?

You need 10 ingredients. The key ingredients include: 8 fresh asparagus spears, trimmed, 2 tablespoons water, 2 veal cutlets (6 ounces each), 1/4 teaspoon salt, and more.

Is Asparagus Veal Cordon Bleu suitable as meat & poultry?

Yes, Asparagus Veal Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asparagus Veal Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Veal Cordon Bleu Recipe

Name: Asparagus Veal Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh asparagus spears, trimmed; 2 tablespoons water; 2 veal cutlets (6 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 garlic cloves, minced; 1 tablespoon olive oil; 4 large fresh mushrooms, sliced; 2 thin slices prosciutto or deli ham; 1/2 cup shredded Italian cheese blend

Try this homemade Asparagus Veal Cordon Bleu recipe the whole family will love. Made with water, veal cutlets, salt and pepper. Easy step-by-step instru…

This Asparagus Veal Cordon Bleu relies on simple, everyday ingredients such as water, veal cutlets (6 ounces each), salt and pepper. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Veal Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

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