Asparagus Veal Cordon Bleu Recipe

Name: Asparagus Veal Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh asparagus spears, trimmed; 2 tablespoons water; 2 veal cutlets (6 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 garlic cloves, minced; 1 tablespoon olive oil; 4 large fresh mushrooms, sliced; 2 thin slices prosciutto or deli ham; 1/2 cup shredded Italian cheese blend

Servings: persons

8 fresh asparagus spears, trimmed
2 tablespoons water
2 veal cutlets (6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
2 garlic cloves, minced
1 tablespoon olive oil
4 large fresh mushrooms, sliced
2 thin slices prosciutto or deli ham
1/2 cup shredded Italian cheese blend

1
Place asparagus and water in an 11x7-in. microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain and set aside.
2
Flatten veal to 1/4-in. thickness; sprinkle with salt and pepper. In a small skillet, saute garlic in oil. Add veal; brown for 2-3 minutes on each side.
3
Transfer to an ungreased 11x7-in. baking dish. In the pan drippings, saute mushrooms until tender; spoon over veal. Top each with four asparagus spears and a slice of prosciutto. Sprinkle with cheese. Bake, uncovered, at 350u00b0 for 5-10 minutes or until juices run clear.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 fresh asparagus spears, trimmed, 2 tablespoons water, 2 veal cutlets (6 ounces each), 1/4 teaspoon salt, and more.

Yes, Asparagus Veal Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Veal Cordon Bleu

How did you like this recipe?

Frequently Asked Questions