Steamed Fishballs With Lemon Basil

1. 1

   Finely chop onion, shred the carrot, mince the fish fillets (in a food processor), add salt, pepper and parsley.

2. 2

   Preheat the oven to 350F, grease the baking dish, form 8 meatballs and put them in the baking dish.

3. 3

   Steam for 15-20 minutes or until cooked.

4. 4

   Decorate with lemon basil leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.