How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Spicy Mint Sauce?

You need 12 ingredients. The key ingredients include: 1 teaspoon peanut oil, 1 (2 1/2-pound) whole red snapper, cleaned, 1 tablespoon minced fresh lemon grass, 5 thin slices peeled gingerroot, and more.

Is Steamed Fish With Spicy Mint Sauce suitable as seafood?

Yes, Steamed Fish With Spicy Mint Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Spicy Mint Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Spicy Mint Sauce Recipe

Name: Steamed Fish With Spicy Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon peanut oil; 1 (2 1/2-pound) whole red snapper, cleaned; 1 tablespoon minced fresh lemon grass; 5 thin slices peeled gingerroot; 4 lime slices; 1/3 cup chopped fresh mint; 1/3 cup fresh lime juice; 2 tablespoons chopped shallot; 2 tablespoons chopped fresh green chile; 1 tablespoon fish sauce; 1 garlic clove, minced; Fresh mint sprigs (optional)

Steamed Fish With Spicy Mint Sauce

Eats Now Editorial Team · 181 kcal · Seafood

Steamed Fish With Spicy Mint Sauce – a delicious recipe with peanut oil, red snapper, lemon grass, thin, lime slices, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Fish With Spicy Mint Sauce

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