How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Spicy Mint Sauce?

You need 12 ingredients. The key ingredients include: 1 teaspoon peanut oil, 1 (2 1/2-pound) whole red snapper, cleaned, 1 tablespoon minced fresh lemon grass, 5 thin slices peeled gingerroot, and more.

Is Steamed Fish With Spicy Mint Sauce suitable as seafood?

Yes, Steamed Fish With Spicy Mint Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Spicy Mint Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Spicy Mint Sauce Recipe

Name: Steamed Fish With Spicy Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon peanut oil; 1 (2 1/2-pound) whole red snapper, cleaned; 1 tablespoon minced fresh lemon grass; 5 thin slices peeled gingerroot; 4 lime slices; 1/3 cup chopped fresh mint; 1/3 cup fresh lime juice; 2 tablespoons chopped shallot; 2 tablespoons chopped fresh green chile; 1 tablespoon fish sauce; 1 garlic clove, minced; Fresh mint sprigs (optional)

Try this homemade Steamed Fish With Spicy Mint Sauce recipe the whole family will love. Made with peanut oil, red snapper, lemon grass and thin. Easy st…

This Steamed Fish With Spicy Mint Sauce relies on simple, everyday ingredients such as peanut oil, minced fresh lemon grass, lime slices and chopped fresh mint. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steamed Fish With Spicy Mint Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions