Mussels with Garlic and Breadcrumbs Recipe

1. 1

   Heat the oven to broil and arrange a rack in the top position.

2. 2

   Place the mussels and water in a large straight-sided frying pan over low heat and cover with a tightfitting lid.

3. 3

   Cook, shaking the pan occasionally, until the mussels open, about 15 minutes.

4. 4

   Remove from the heat, uncover, and set aside to cool slightly, about 5 minutes.

5. 5

   Pull apart the mussel shells and discard the meatless side of each, along with any beards (the beard is the thread that runs along the side of the shell; remove it by pulling it toward the hinge of the shell).

6. 6

   With your fingers or a teaspoon, carefully detach the meat from each shell, place it back in the shell, and place the mussels on a rimmed baking sheet; set aside.

7. 7

   Rinse out and dry the frying pan.

8. 8

   Place it over medium-low heat, add the butter, and heat until melted.

9. 9

   Add the breadcrumbs, parsley, and garlic, season with salt and pepper, and stir to combine.

10. 10

    Remove from the heat.

11. 11

    Using a spoon, evenly divide the breadcrumb mixture over the mussels.

12. 12

    Broil until golden brown and crunchy, about 1 to 2 minutes.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.