How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Mussels with Green Papaya?

You need 15 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 to 2 each, red and green jalapenos, sliced into thin rings, 2 tablespoons garlic, chopped, 1/2 cup shallots, thinly sliced, and more.

Is Spicy Thai Mussels with Green Papaya suitable as seafood?

Yes, Spicy Thai Mussels with Green Papaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Mussels with Green Papaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Mussels with Green Papaya Recipe

Name: Spicy Thai Mussels with Green Papaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 to 2 each, red and green jalapenos, sliced into thin rings; 2 tablespoons garlic, chopped; 1/2 cup shallots, thinly sliced; 1 cup green papaya, julienned; 2 tablespoons lemongrass, finely chopped; 1 pound mussels cleaned and de-bearded; 1 cup red and yellow cherry tomatoes (equal parts), sliced in half; 1 1/2 cups white wine; 1/4 cup fish sauce; 1/4 cup fresh lime juice; 2 tablespoons butter; 1/2 cup cilantro, leaves only; 1/2 cup Thai basil, leaves only; 5 scallions, thinly sliced, for garnish

Try this homemade Spicy Thai Mussels with Green Papaya recipe the whole family will love. Made with canola oil, garlic, shallots and green papaya. Easy …

This Spicy Thai Mussels with Green Papaya relies on simple, everyday ingredients such as canola oil, garlic, chopped, shallots, thinly sliced and green papaya, julienned. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Thai Mussels with Green Papaya

Tips for the best results

Variations & substitutions

My Personal Notes

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