Oven Fried Scallops

1. 1

   Preheat oven to 500 degrees F.

2. 2

   Spray baking sheet with nonstick spray and set aside.

3. 3

   In a medium mixing bowl, combine scallops and buttermilk, turning to coat.

4. 4

   Let stand at room temperature for 15 minutes to marinate.

5. 5

   In small mixing bowl, combine the bread crumbs (or corn flake crumbs) and thyme.

6. 6

   Dredge each scallop in crumb mixture, coating both sides.

7. 7

   Arrange scallops on baking sheet.

8. 8

   Bake carefully turning scallops over until browned on all sides, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.