How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Ginger-Wine Sauce?

You need 13 ingredients. The key ingredients include: 3/4 cup thinly sliced green onions, 1/4 cup fresh orange juice, 3 tablespoons minced peeled fresh ginger, 2 tablespoons sake (rice wine), and more.

Is Steamed Fish With Ginger-Wine Sauce suitable as seafood?

Yes, Steamed Fish With Ginger-Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Ginger-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Ginger-Wine Sauce Recipe

Name: Steamed Fish With Ginger-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup thinly sliced green onions; 1/4 cup fresh orange juice; 3 tablespoons minced peeled fresh ginger; 2 tablespoons sake (rice wine); 1 1/2 tablespoons fish sauce; 1 tablespoon finely chopped peeled fresh lemon grass; 1/2 teaspoon dark sesame oil; 1/2 teaspoon finely chopped hot red chile pepper; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 4 (6-ounce) trout fillets; 1/4 cup red bell pepper, cut into 1/8-inch strips; 6 cilantro sprigs

Steamed Fish With Ginger-Wine Sauce

Eats Now Editorial Team · 80 kcal · Seafood

Steamed Fish With Ginger-Wine Sauce – a delicious recipe with green onions, orange juice, fresh ginger, sake, fish sauce, lemon grass. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Fish With Ginger-Wine Sauce

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