Bacon Wrapped Sea Scallops Served On Creamy Brie Sa

Name: Bacon Wrapped Sea Scallops Served On Creamy Brie Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scallops; 8 slices bacon, partially cooked (reserve 1/2 teaspoon of bacon drippings); 8 sea scallops; seasoned bread crumbs; 1 tablespoon olive oil; 1 tablespoon butter; Sauce; 1/2 teaspoon reserved bacon drippings; 1 tablespoon olive oil; 1 tablespoon butter; 1/4 cup onion, diced fine; 2 tablespoons flour; 1 1/4 cups skim milk; 6 ounces brie cheese, crumbled; salt and pepper

Servings: persons

Scallops
8 slices bacon, partially cooked (reserve 1/2 teaspoon of bacon drippings)
8 sea scallops
seasoned bread crumbs
1 tablespoon olive oil
1 tablespoon butter
Sauce
1/2 teaspoon reserved bacon drippings
1 tablespoon olive oil
1 tablespoon butter
1/4 cup onion, diced fine
2 tablespoons flour
1 1/4 cups skim milk
6 ounces brie cheese, crumbled
salt and pepper

1
Wrap each scallop with piece of partially cooked bacon. Secure with toothpicks.
2
For sauce, in medium skillet heat oil, butter, and bacon drippings to medium and saute onion for about 3 minutes until tender. Stir in flour. Heat while stirring for about 2 minutes to make roux. Pour in milk and heat until thickened, about 3-5 minutes. Reduce heat. Stir in brie and cook until melted through stirring often. Season to taste.
3
Meanwhile for scallops, heat oil and butter in large flat skillet over medium heat.
4
Dip each bacon wrapped scallop in bread crumbs to cover top and bottom. Press to make stick if needed.
5
Place scallops in heated skillet and brown about 1-2 minutes per side. Place lid on skillet and reduce heat to medium low and cook about five more minutes.
6
Pour some sauce on bottom of plate. Top with cooked scallops. Garnish with paprika or chopped chives.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Scallops, 8 slices bacon, partially cooked (reserve 1/2 teaspoon of bacon drippings), 8 sea scallops, seasoned bread crumbs, and more.

Yes, Bacon Wrapped Sea Scallops Served On Creamy Brie Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Wrapped Sea Scallops Served On Creamy Brie Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions