How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Penne?

You need 9 ingredients. The key ingredients include: 1 lb penne (or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well), 1 cup room temperature cream cheese, 1 bunch fresh dill, chopped, 4 green onions, sliced, and more.

Is Smoked Salmon Penne suitable as seafood?

Yes, Smoked Salmon Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Penne Recipe

Name: Smoked Salmon Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne (or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well); 1 cup room temperature cream cheese; 1 bunch fresh dill, chopped; 4 green onions, sliced; 1 lemon, juice and zest of; 1 tablespoon Dijon mustard; 1/4 cup capers; 8 ounces smoked salmon (or more); sprinkled sea salt & freshly ground black pepper, to taste

Try this homemade Smoked Salmon Penne recipe the whole family will love. Made with penne, cream cheese, dill and green onions. Easy step-by-step instruc…

This Smoked Salmon Penne relies on simple, everyday ingredients such as bunch fresh dill, chopped, green onions, sliced, lemon, juice and zest of and dijon mustard. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb penne (or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well)
1 cup room temperature cream cheese
1 bunch fresh dill, chopped
4 green onions, sliced
1 lemon, juice and zest of
1 tablespoon Dijon mustard
1/4 cup capers
8 ounces smoked salmon (or more)
sprinkled sea salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoked Salmon Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions