How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Fish Sandwich?

You need 10 ingredients. The key ingredients include: 1 cup plain Greek yogurt, 1 teaspoon sriracha sauce, juice of one small lime, 1 tablespoon canola oil, and more.

Is Blackened Fish Sandwich suitable as seafood?

Yes, Blackened Fish Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Fish Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Fish Sandwich Recipe

Name: Blackened Fish Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain Greek yogurt; 1 teaspoon sriracha sauce; juice of one small lime; 1 tablespoon canola oil; 4 tilapia fillets (6 oz each) or 4 catfish fillets (6 oz each); 1 tablespoon blackening seasoning; 4 whole-wheat hamburger buns with sesame seeds; 1 avocado, pitted peeled and sliced; 2 cups shredded red cabbage; pickled onions or thin sliced red onion

Try this homemade Blackened Fish Sandwich recipe the whole family will love. Made with yogurt, sriracha sauce, lime and canola oil. Easy step-by-step in…

This Blackened Fish Sandwich relies on simple, everyday ingredients such as plain greek yogurt, sriracha sauce, juice of one small lime and canola oil. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Fish Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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