How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Ginger & Mushrooms?

You need 10 ingredients. The key ingredients include: 1 butterfish or 1 other flat fish, scored 2 to 3 times, 1 oyster mushrooms or 1 field mushroom, sliced, 1 inch ginger, cut into matchstick pieces, 2 inches pickled cabbage, sliced, and more.

Is Steamed Fish With Ginger & Mushrooms suitable as seafood?

Yes, Steamed Fish With Ginger & Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Ginger & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Ginger & Mushrooms Recipe

Name: Steamed Fish With Ginger & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butterfish or 1 other flat fish, scored 2 to 3 times; 1 oyster mushrooms or 1 field mushroom, sliced; 1 inch ginger, cut into matchstick pieces; 2 inches pickled cabbage, sliced; 2 spring onions, finely sliced; 2 tablespoons fish sauce; 1 tablespoon light soy sauce; 1/2 teaspoon white pepper; 1 tablespoon whiskey (optional); coriander leaves (to garnish)

Try this homemade Steamed Fish With Ginger & Mushrooms recipe the whole family will love. Made with butterfish, mushrooms, ginger and cabbage. Easy step…

This Steamed Fish With Ginger & Mushrooms relies on simple, everyday ingredients such as spring onions, finely sliced, fish sauce, light soy sauce and white pepper. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steamed Fish With Ginger & Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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