How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Ginger & Mushrooms?

You need 10 ingredients. The key ingredients include: 1 butterfish or 1 other flat fish, scored 2 to 3 times, 1 oyster mushrooms or 1 field mushroom, sliced, 1 inch ginger, cut into matchstick pieces, 2 inches pickled cabbage, sliced, and more.

Is Steamed Fish With Ginger & Mushrooms suitable as seafood?

Yes, Steamed Fish With Ginger & Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Ginger & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Ginger & Mushrooms Recipe

Name: Steamed Fish With Ginger & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butterfish or 1 other flat fish, scored 2 to 3 times; 1 oyster mushrooms or 1 field mushroom, sliced; 1 inch ginger, cut into matchstick pieces; 2 inches pickled cabbage, sliced; 2 spring onions, finely sliced; 2 tablespoons fish sauce; 1 tablespoon light soy sauce; 1/2 teaspoon white pepper; 1 tablespoon whiskey (optional); coriander leaves (to garnish)

Steamed Fish With Ginger & Mushrooms

Eats Now Editorial Team · 227 kcal · Seafood

Steamed Fish With Ginger & Mushrooms – a delicious recipe with butterfish, mushrooms, ginger, cabbage, spring onions, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Fish With Ginger & Mushrooms

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