Steamed Fish With Ginger Recipe

Name: Steamed Fish With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (200 g) fish fillets (firm white); 1/4 cup coriander leaves; 2 spring onions (scallions thinly sliced); 1 chili (red long, deseeded and thinly sliced); 3 cm ginger (peeled cut into thin matchsticks); 1 garlic clove (thinly sliced); 1 teaspoon caster sugar; 1 tablespoon soy sauce; 1 1/2 tablespoons peanut oil; 1 teaspoon sesame oil

Servings: persons

4 (200 g) fish fillets (firm white)
1/4 cup coriander leaves
2 spring onions (scallions thinly sliced)
1 chili (red long, deseeded and thinly sliced)
3 cm ginger (peeled cut into thin matchsticks)
1 garlic clove (thinly sliced)
1 teaspoon caster sugar
1 tablespoon soy sauce
1 1/2 tablespoons peanut oil
1 teaspoon sesame oil

1
Bring 2 cups cold water to a simmer in a large wok over medium heat.
2
Line a 30cm bamboo steamer with baking paper and place steamer over water.
3
Place fish in steamer and cover and steam for 5 to 10 minutes or until just cooked through (timing will depend on thickness of fish and you could use blue eye, snapper or ling fish are suggested).
4
Personally I would use my electric 3 tiered steamer to steam the fish.
5
Carefully transfer to a plate and cover to keep warm.
6
Meanwhile combine coriander, onion and chilli in a bowl.
7
Combine ginger, garlic, sugar and soy sauce in a heatproof bowl.
8
Place peanut oil and sesame oil in a saucepan over high heat and cook for 2 minutes until starting to smoke and then carefully pour over ginger mixture (CAREFUL it will spit).
9
Drizzle ginger mix over fish and top with coriander mix and serve with rice and greens.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (200 g) fish fillets (firm white), 1/4 cup coriander leaves, 2 spring onions (scallions thinly sliced), 1 chili (red long, deseeded and thinly sliced), and more.

Yes, Steamed Fish With Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Ginger

How did you like this recipe?

Frequently Asked Questions