Steamed Fish With Ginger

1. 1

   Bring 2 cups cold water to a simmer in a large wok over medium heat.

2. 2

   Line a 30cm bamboo steamer with baking paper and place steamer over water.

3. 3

   Place fish in steamer and cover and steam for 5 to 10 minutes or until just cooked through (timing will depend on thickness of fish and you could use blue eye, snapper or ling fish are suggested).

4. 4

   Personally I would use my electric 3 tiered steamer to steam the fish.

5. 5

   Carefully transfer to a plate and cover to keep warm.

6. 6

   Meanwhile combine coriander, onion and chilli in a bowl.

7. 7

   Combine ginger, garlic, sugar and soy sauce in a heatproof bowl.

8. 8

   Place peanut oil and sesame oil in a saucepan over high heat and cook for 2 minutes until starting to smoke and then carefully pour over ginger mixture (CAREFUL it will spit).

9. 9

   Drizzle ginger mix over fish and top with coriander mix and serve with rice and greens.

* Per serving · 4 servings · Values may vary.