Steamed Fish Slices Recipe

Name: Steamed Fish Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 medium-size dried Chinese black mushrooms; 1 scallion; 4 thin slices fresh ginger; 18 pound Smithfield ham; 1 pound fillets of sole or flounder; 1 teaspoon salt; 1 tablespoon rice vinegar; 1 tablespoon dark soy sauce; 1 tablespoon peanut oil; 1/4 teaspoon sugar; ⅛ teaspoon pepper

Servings: persons

6 medium-size dried Chinese black mushrooms
1 scallion
4 thin slices fresh ginger
18 pound Smithfield ham
1 pound fillets of sole or flounder
1 teaspoon salt
1 tablespoon rice vinegar
1 tablespoon dark soy sauce
1 tablespoon peanut oil
1/4 teaspoon sugar
⅛ teaspoon pepper

1
Soak the mushrooms 15 minutes in warm water, discard the stems, and cut into very fine julienne strips.
2
Cut the scallion, ginger and ham into a similar strips.
3
Cut the fish fillets into 2 to 4 pieces each, depending on size.
4
Sprinkle the pieces evenly with salt on both sides.
5
Arrange the pieces attractively in a suitable deep plate or shallow bowl (one that will fit the steamer you intend to use).
6
Mix all other ingredients together, and sprinkle evenly over the fish slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium-size dried Chinese black mushrooms, 1 scallion, 4 thin slices fresh ginger, 18 pound Smithfield ham, and more.

Yes, Steamed Fish Slices falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish Slices

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