How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish Slices?

You need 11 ingredients. The key ingredients include: 6 medium-size dried Chinese black mushrooms, 1 scallion, 4 thin slices fresh ginger, 18 pound Smithfield ham, and more.

Is Steamed Fish Slices suitable as seafood?

Yes, Steamed Fish Slices falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish Slices Recipe

Name: Steamed Fish Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-size dried Chinese black mushrooms; 1 scallion; 4 thin slices fresh ginger; 18 pound Smithfield ham; 1 pound fillets of sole or flounder; 1 teaspoon salt; 1 tablespoon rice vinegar; 1 tablespoon dark soy sauce; 1 tablespoon peanut oil; 1/4 teaspoon sugar; ⅛ teaspoon pepper

Try this homemade Steamed Fish Slices recipe the whole family will love. Made with mushrooms, scallion, thin slices fresh ginger and ham. Easy step-by-s…

This Steamed Fish Slices relies on simple, everyday ingredients such as scallion, thin slices fresh ginger, smithfield ham and fillets of sole or flounder. It comes together quickly and makes 4 servings, at about 3465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3465

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steamed Fish Slices

Tips for the best results

Variations & substitutions

My Personal Notes

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