Seared Scallops Carpaccio

Name: Seared Scallops Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 Raw scallops; 1 small Tomato; 1/2 Cucumber; 30 grams Red bell peppers; 1 tsp Honey; 1 tsp Grainy mustard; 1 tsp Olive oil; 2 tbsp Mentsuyu; 1 tbsp Lemon juice; 1 pinch Black pepper; 1 pinch Salt

Eats Now Editorial Team · Seafood

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Seared Scallops Carpaccio – a delicious recipe with scallops, Tomato, Cucumber, Red bell peppers, Honey, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Raw scallops
1 small Tomato
1/2 Cucumber
30 grams Red bell peppers
1 tsp Honey
1 tsp Grainy mustard
1 tsp Olive oil
2 tbsp Mentsuyu
1 tbsp Lemon juice
1 pinch Black pepper
1 pinch Salt

1
Make the sauce in a bowl.
2
Dice the ingredients into small cubes and add to the bowl to marinate altogether.
3
Slice the tomatoes accordingly.
4
Chop the scallops in half.
5
Grill one side, briskly, in a heated frying pan to brown.
6
Arrange by alternating the tomatoes and scallops, then pour the sauce all over them.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Raw scallops, 1 small Tomato, 1/2 Cucumber, 30 grams Red bell peppers, and more.

Yes, Seared Scallops Carpaccio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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