How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops Carpaccio?

You need 11 ingredients. The key ingredients include: 4 Raw scallops, 1 small Tomato, 1/2 Cucumber, 30 grams Red bell peppers, and more.

Is Seared Scallops Carpaccio suitable as seafood?

Yes, Seared Scallops Carpaccio falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops Carpaccio Recipe

Name: Seared Scallops Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Raw scallops; 1 small Tomato; 1/2 Cucumber; 30 grams Red bell peppers; 1 tsp Honey; 1 tsp Grainy mustard; 1 tsp Olive oil; 2 tbsp Mentsuyu; 1 tbsp Lemon juice; 1 pinch Black pepper; 1 pinch Salt

Try this homemade Seared Scallops Carpaccio recipe the whole family will love. Made with scallops, Tomato, Cucumber and Red bell peppers. Easy step-by-s…

This Seared Scallops Carpaccio relies on simple, everyday ingredients such as raw scallops, small tomato, cucumber and grams red bell peppers. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Scallops Carpaccio

Tips for the best results

Variations & substitutions

My Personal Notes

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