Mad Mens: Crab and Avocado Mimosa Recipe

Name: Mad Mens: Crab and Avocado Mimosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 1 scallion, minced; 2 teaspoons lemon juice, divided; 1/4 teaspoon salt, plus additional to taste; dash of hot pepper sauce; 3 tablespoons mayonnaise; 2 tablespoons chili sauce; 1 tablespoon prepared horseradish; 1/2 teaspoon worcestershire sauce; ground white pepper; 8 ounces cooked fresh crabmeat; 2 cups watercress; 2 hard-cooked egg yolks; 1 tablespoon fresh parsley, chopped

Servings: persons

2 ripe avocados
1 scallion, minced
2 teaspoons lemon juice, divided
1/4 teaspoon salt, plus additional to taste
dash of hot pepper sauce
3 tablespoons mayonnaise
2 tablespoons chili sauce
1 tablespoon prepared horseradish
1/2 teaspoon worcestershire sauce
ground white pepper
8 ounces cooked fresh crabmeat
2 cups watercress
2 hard-cooked egg yolks
1 tablespoon fresh parsley, chopped

1
Peel half of one avocado.
2
In a small bowl, mash avocado half.
3
Add scallion, 1 teaspoon of lemon juice, 1/4 teaspoon of salt and hot pepper sauce.
4
Stir until well combined.
5
Reserve.
6
In a separate bowl, stir together mayonnaise, chili sauce, horseradish, Worcestershire sauce and remaining teaspoon of lemon juice.
7
Season to taste with salt and white pepper.
8
Reserve.
9
Peel remaining 1 1/2 avocados, cut into half-inch cubes and place in a large bowl.
10
Squeeze excess moisture from crabmeat.
11
Add to cubed avocado and gently combine.
12
Fold in mayonnaise mixture until crab and avocado are evenly coated.
13
Line bottoms of 6 chilled champagne glasses or small glass serving dishes with watercress.
14
Divide crab mixture evenly among glasses.
15
Top each with a dollop of mashed avocado mixture.
16
Press egg yolks through fine mesh sieve; combine with parsley in a small bowl.
17
Sprinkle yolk/parsley mixture evenly over each portion.
18
Mimosas can be covered and refrigerated for up to 3 hours.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ripe avocados, 1 scallion, minced, 2 teaspoons lemon juice, divided, 1/4 teaspoon salt, plus additional to taste, and more.

Yes, Mad Mens: Crab and Avocado Mimosa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mad Mens: Crab and Avocado Mimosa

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