How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut with asparagus?

You need 6 ingredients. The key ingredients include: 1/4 lb shiitake mushrooms, 1 tbsp grated fresh ginger, 2 tbsp low sodium soy sauce, 2 tsp rice wine, and more.

Is Halibut with asparagus suitable as seafood?

Yes, Halibut with asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut with asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut with asparagus Recipe

Name: Halibut with asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 lb shiitake mushrooms; 1 tbsp grated fresh ginger; 2 tbsp low sodium soy sauce; 2 tsp rice wine; 4 halibut fillets (6oz); 12 asparagus spears

Halibut with asparagus – a delicious recipe with shiitake mushrooms, ginger, soy sauce, rice wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb shiitake mushrooms
1 tbsp grated fresh ginger
2 tbsp low sodium soy sauce
2 tsp rice wine
4 halibut fillets (6oz)
12 asparagus spears

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Halibut with asparagus

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