How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish(Jing Yue) ?

You need 6 ingredients. The key ingredients include: 1 (2 to 2 1/2 lb.) fresh or salt water fish (suggested: fillet of rock cod, ling cod, halibut, black or striped bass), 2 stalks green onions, 3 slices fresh ginger (the size of quarters), 1/2 tsp. salt, and more.

Is Steamed Fish(Jing Yue) suitable as seafood?

Yes, Steamed Fish(Jing Yue) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish(Jing Yue) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish(Jing Yue) Recipe

Name: Steamed Fish(Jing Yue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 2 1/2 lb.) fresh or salt water fish (suggested: fillet of rock cod, ling cod, halibut, black or striped bass); 2 stalks green onions; 3 slices fresh ginger (the size of quarters); 1/2 tsp. salt; 1/4 c. salad oil; 1/4 c. light soy sauce

Steamed Fish(Jing Yue) – a delicious recipe with salt water, stalks green onions, ginger, salt, salad oil, light soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 to 2 1/2 lb.) fresh or salt water fish (suggested: fillet of rock cod, ling cod, halibut, black or striped bass)
2 stalks green onions
3 slices fresh ginger (the size of quarters)
1/2 tsp. salt
1/4 c. salad oil
1/4 c. light soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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Steamed Fish(Jing Yue)

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