Inn Flight Restaurant's Crab Supreme

1. 1

   Put 4 ounces of mayonnaise in a large mixing bowl.

2. 2

   Squeeze the juice from 1/2 lemon into the mayonnaise.

3. 3

   Add the dry mustard, Worcestershire sauce, salt and pepper and mix well.

4. 4

   Gently toss the crabmeat into the mixture to retain the lumps.

5. 5

   Split the croissants in half and lump 4 ounces of crabmeat mixture onto each half of the croissant.

6. 6

   Top with two slices of Swiss cheese.

7. 7

   Place in oven at 500 degrees for approximately 8 minutes or until cheese is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.