Shrimp Cocktail with Horseradish Cocktail Sauce

1. 1

   Drop shrimp into boiling water and reduce heat to simmer.

2. 2

   Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).

3. 3

   For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving.

4. 4

   You can also add dried onion powder if you desire.

5. 5

   Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.